Futo maki 4-6 cm diameter, a mix of 3 or more selected ingredients.


You can create Your own special mix from the following list of ingredients below, or choose one from our sets:

salmon, smoked salmon, grilled salmon, baked salmon, cooked prawns, crab sticks, crab meat, smoked mackerel, mackerel, cod, seabass, tobiko caviar, tuna chunks, cucumber, sweet potato, red pepper, cucumber relish, chilli jam, cucumber relish, avocado, asparagus, shiitake mushrooms, oshinko radish, mango, roasted butternut squash, kanpyo (marinated calabash), tamago omlette, Philadelphia cheese, sun-dried tomatoes, mozzarella cheese.


Special Futomaki:

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